by OliveTheBest | Aug 29, 2018 | Appetizers
Ingredients: 2 sweet potatoes large 5 oz goat cheese 1/3 c candied walnuts or pecans 1/3 c cranberries dried 2 tbsp 18 Year Traditional Balsamic Vinegar 1 tsp sea salt + more to taste 1/2 tsp paprika sweet 2 tbsp Ultra Premium extra virgin olive oil + more as needed...
by OliveTheBest | Apr 2, 2018 | Desserts
Ingredients 4 cups rolled “old fashioned oats” not instant1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup Fused Blood Orange Extra Virgin Olive Oil 3/4 teaspoon sea salt Directions Preheat oven to 250...
by OliveTheBest | Dec 3, 2017 | Desserts
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional,...
by OliveTheBest | May 20, 2016 | Main Dishes
So easy yet so delicious! Ingredients: 2 T. minced scallions 1 clove garlic ¼ C. Blood Orange Olive Oil ¼ t. pepper 1 lb. scallops Directions: Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl .Add scallops to bowl and marinade...
by OliveTheBest | Jan 5, 2016 | Main Dishes
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
