Umeboshi Plum White Balsamic

(1 customer review)


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If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil

1 review for Umeboshi Plum White Balsamic

  1. KC

    I’ve tried various oils and balsamic vinegars from here and really enjoy all of them so far. However, this one is my favorite. The flavor isn’t heavy and is bright. It goes well on salads, and I have also put it on steak and chicken. I’m going to keep putting in/on different foods and I’m sure I’ll keep loving it.

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