Apricot White Balsamic

(1 customer review)


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Juicy, fragrant, delightfully crisp and simply mouthwatering. Pairs well with any citrus oil to make delicate vinaigrettes. Use as a glaze, a reduction or in a fruit salad. Very nice used as a marinade for chicken and fish. For something different, brush on pears or pineapples on the grill.

The Perfect Pairings w/ EVOOs

Paired beautifully with Roasted Almond Oil, French Walnut, Cilantro & Roasted Onion, Blood Orange, Lemon, Lime, Basil, Herbs de Provence, and Garlic Olive Oil.

1 review for Apricot White Balsamic

  1. Erica

    This taste very true to apricot. It is delicious and refreshing. It was suggested to put it seltzer water. I love this.

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