Juicy, fragrant, delightfully crisp and simply mouthwatering. Pairs well with any citrus oil to make delicate vinaigrettes. Use as a glaze, a reduction or in a fruit salad. Very nice used as a marinade for chicken and fish. For something different, brush on pears or pineapples on the grill.
The Perfect Pairings w/ EVOOs
Paired beautifully with Roasted Almond Oil, French Walnut, Cilantro & Roasted Onion, Blood Orange, Lemon, Lime, Basil, Herbs de Provence, and Garlic Olive Oil.
This taste very true to apricot. It is delicious and refreshing. It was suggested to put it seltzer water. I love this.