Juicy, fragrant, delightfully crisp and simply mouthwatering. Pairs well with any citrus oil to make delicate vinaigrettes. Use as a glaze, a reduction or in a fruit salad. Very nice used as a marinade for chicken and fish. For something different, brush on pears or pineapples on the grill.
The Perfect Pairings w/ EVOOs
Paired beautifully with Roasted Almond Oil, French Walnut, Cilantro & Roasted Onion, Blood Orange, Lemon, Lime, Basil, Herbs de Provence, and Garlic Olive Oil.