Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with the following olive oils: All Extra Virgins, Persian Lime, Lemon, Blood Orange, Garlic, Milanese Gremolata, Olive Wood Smoked Olive Oil, & Baklouti Green Chili. Also wonderful with Japanese Roasted Sesame Oil.