The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivatiing it. In addition to contending with a very finicky tree, it’s also an apple that does not travel or store well. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Use in cabbage slaws, salads or mixed drinks.
The Perfect Pairings w/ EVOO
Paired beautifully with Persian Lime, Blood Orange, Tuscan Herb, Gremolata, Herb’s de Provence Olive Oil.
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