Garlic Chile Lime Hot Honey 5.3 oz


1 in stock

A visually stunning condiment with complex flavor brings an interesting twist to your Charcuterie board, grilled “street” corn, and meats. 

This special honey builds perfectly with a wide array of cheeses like Feta to tangy cheddars to Parmigiano-Reggiano.

How we use it:

  • Paired with Goat Cheese, Brie, or Aged Gouda
  • As a glaze on grilled corn on the cob
  • Drizzled over tacos, pulled pork, salmon or even pizza (drizzled over anything really)
  • As a bacon glaze
  • On Nachos
  • Mixed into fresh berries and served over pound cake
  • As a wet rub for smoked meats


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