(Small) Hot & Smoky Bacon Chutney 5.2 oz jar


57 in stock

Meet our Hot & Smoky Bacon Chutney, a tangy topper for roasted vegetables, burgers and fish, or a spicy complement to any cheese board.

Exclusively grown and harvested only twice a year from the mineral-rich fields lining the Rio Grande, the Hatch Pepper is celebrated as a seasonal Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.

Slow spit roasted bacon flavors, smoked hickory, smoky crushed chipotle peppers, pork fat rendering flavors, rich, deep, earthy, tangy, spicy/warm.


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