Stone fruit is just around the corner.  So are the warmer months of late spring and summer.  This is a supremely tasty beverage to enjoy with brunch or anytime actually.


  • 1 Cup Delizia Peach White Balsamic
  • 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
  • 1 bottle chilled Prosecco or other sparkling white wine
  • A spring of mint or fresh raspberries for garnish

Serves 4 – 6.


By: Dena