Stone fruit is just around the corner. So are the warmer months of late spring and summer. This is a supremely tasty beverage to enjoy with brunch or anytime actually.
- 1 Cup Delizia Peach White Balsamic
- 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
- 1 bottle chilled Prosecco or other sparkling white wine
- A spring of mint or fresh raspberries for garnish
Serves 4 – 6.