Let your turkey do the talking for you this Thanksgiving! Ingredients: 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded) 2 medium carrots, roughly chopped 2 celery stalks, roughly...
As the leaves begin to change, and the Fall season sets in… we are all in need of a warm and comforting recipe that tastes good. Ingredients: 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan...
So easy yet so delicious! Ingredients: 2 T. minced scallions 1 clove garlic ¼ C. Blood Orange Olive Oil ¼ t. pepper 1 lb. scallops Directions: Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl .Add scallops to bowl and marinade...
For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two “lifter” cuts off the chuck. Don’t worry if you can’t...
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
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