Olive Oil Roasted Lemon Garlic Potatoes
Recipe Author: Veronica
Make sure to check out our Greek-Style Chicken Souvlaki with Lemon & Garlic Olive Oil to serve with our Olive Oil Roasted Lemon Garlic Potatoes.
Cooks in: 40 min
Difficulty: Easy
Serves: 6
Ingredients
Potatoes
- 2 pounds waxy skin potatoes cut in half (or quarters if large)
Marinade
Preparation
Preheat the oven to 400 F. Whisk the marinade ingredients except for the water in a large bowl. Toss the potatoes with the marinade and arrange them in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley or rosemary.
Related Recipes
Serrano Honey Vinegar and Garlic Mustard
Halloween Blood Orange Dark Chocolate Cake
Maple Balsamic Pumpkin Butter
Blood Orange Pecan Sticky Buns
Shepherd’s Pie Recipe
White Sauce Lasagna
Peach Basil Mimosa
Greek Style Chicken Souvlaki
