Peach Basil Mimosa
Recipe Author: Veronica
This refreshing Mimosa is perfect for a hot summer morning breakfast treat with family and friends!
Cooks in: 5 min
Difficulty: Easy
Serves: 1
Ingredients
- 1 1/2 tablespoons Peach White Balsamic Vinegar
- 1/2 teaspoon Basil Olive Oil
- 6 oz sparkling wine
Preparation
Add Peach White Balsamic Vinegar and Basil Olive Oil to a champagne flute and then top with sparkling wine. Garnish with peaches and basil. Enjoy!
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