by OliveTheBest | Jan 5, 2016 | Main Dishes
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
by OliveTheBest | Dec 13, 2015 | Beverages
Ingredients: 2 oz cucumber vodka 1 oz blood orange olive oil 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz blood orange olive oil 1/2 celery sprig Directions: Chop up celery sprig and muddle inside mixing tin; then add in blood orange olive oil after the celery is...