Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whol new level. Heavenly on roasted sweet potatoes, mashed potatoes, drizzled in soups or risottos.
The perfect pairings w/ balsamics
Tastes great with the Fig, Cinnamon Pear, Oregano, and 18-Year Old Traditional Balsamic.
Dark Balsamic Pairings
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Black Cherry Balsamic Vinegar
$7.99 – $18.99 -
Cinnamon Pear Balsamic Vinegar
$7.99 – $18.99 -
Espresso Bean Balsamic Vinegar
$7.99 – $18.99 -
Fig
$7.99 – $18.99 -
Maple Balsamic Vinegar
$7.99 – $18.99 -
Red Apple Balsamic Vinegar
$7.99 – $18.99 -
Tangerine Balsamic Vinegar
$7.99 – $18.99 -
Traditional Dark Balsamic
$7.99 – $20.00
Kathryn (verified owner) –
This is easily one of our favorite olive oils. We use it regularly on grilled veggies. It’s especially good on zucchini.
Kate L –
I am in love with this olive oil! The combination of wild mushroom and sage is fabulous! This morning I used it to cook my eggs and then drizzled it on my toast! Yumminess!