Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whol new level. Heavenly on roasted sweet potatoes, mashed potatoes, drizzled in soups or risottos.
The perfect pairings w/ balsamics
Tastes great with the Fig, Cinnamon Pear, Oregano, and 18-Year Old Traditional Balsamic.
Kathryn (verified owner) –
This is easily one of our favorite olive oils. We use it regularly on grilled veggies. It’s especially good on zucchini.
Kate L –
I am in love with this olive oil! The combination of wild mushroom and sage is fabulous! This morning I used it to cook my eggs and then drizzled it on my toast! Yumminess!