This white balsamic is clean, crisp and tart boasting lovely notes of sweetness. It has an amazingly fruity complex bouquet that shines in a multitude of culinary applications. Try using for roasted beet/green bean salads, mixed drinks or mixed greens. Pairs beautifully with Persian Lime. Add to mixed greens and top with pecans, goat cheese, and cranberries!
The Best Pairings w/ EVOO
Paired beautifully with Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Chipotle, and Harissa Olive Oil.
Nancy Smith –
I use to drown my salad in ranch, but since I started using the white balsamic vinegar my salads are so fresh tasting. Really love it!!
Michele Blackwell –
I bought the small bottle in their new store on the main street in Williams. After I tried it, I bought the small bottle to try on Scotty’s suggestion. (I love that they have different sized bottles!). I had it yesterday on my caprese salad with a little olive oil. It was so good, I also dipped my strawberries in it!
Kristin –
Since our first bottle, I have not bought another salad dressing. We use it straight from the b little not even sing oil. It gets raves from anyone we serve it to. In fact i just received a test from a friend (now hooked) saying she needed more.
AFBarbara –
Before shopping here I hadn’t tasted a white balsamic vinegar. I love that they let you taste before you buy. This one is so smooth you can drink it! I combine it with the lemon olive oil for salads and pastas. I have bought several bottles of it. Highly recommend it. You will not be disappointed!