A-Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to compliment any Extra Virgin Olive Oil or Infused Olive Oil.
Uses- Much more tart than sweet use this vinegar on a salad or sandwich.
*This is not the Sweet 18 year aged Traditional. This is more of a bitter Vinaigrette.