A Premium White Balsamic
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy
Ingredients: Wine vinegar, grape must, naturally occurring sulfites.
Janice Smith –
The only white balsamic I buy. Wonderful taste and makes a great summer dressing.