The natural sweetness of d’anjour pear is combined with the robust flavor of freshly ground cinnamon. This vinegar is spicy and warm, perfect when drizzled on dishes with Asian inspired flavor. Try using with sweet potato fries, Asian noodles or salads, satays or marinades. If you feel extra adventurous soak almonds in this vinegar and throw on ice cream!
The Perfect Pairings w/ EVOO
Paired beautifully with Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Cilantro Roasted Onion, Chipotle, and Harissa Olive Oil.
Jennifer Williams (verified owner) –
This is the best Balsamic I have ever had. It has a depth of flavor that surpasses any other. I pair it with the Biancolillia Olive Oil and use it for bread dipping with a pinch of Sea Salt. Absolutely out of this world. I’ve also drizzled it on Pizza with Goat Cheese and Arugula. Amazing. Buying another bottle now.