Light and savory, with hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf. Our all natural Herbs de Provence is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, used for bread dipping, or in aioli.
The Perfect Pairings w/ Balsamics
Tastes great with the Honey Ginger, Cinnamon Pear, Raspberry, Cranberry Pear, Peach, Black Cherry, Dark Chocolate, Strawberry, Blackberry Ginger, and Lemongrass Mint Balsamic.
Bev Barham –
This is a very fresh olive oil that I love to pair with any of my citrus balsamics over spring greens.