A traditional green olive tapenade livened up with capers, garlic, lemon, and a hint of chilies. This chunky tapenade is used as a condiment and can be served with vegetables, fish, or meat. It is also delicious spread on a hunk of crusty Italian bread or toss with hot pasta for a simple sauce.
Green Olive Tapenade
Out of stock
My mom picked this up the last time we were in Flagstaff and it’s so good! I’m not a big olive fan, but this was very tasty spread on crackers and bread! I would definitely add it to a pasta dish next time!