Green Olive Tapenade

(1 customer review)


18 in stock


A traditional green olive tapenade livened up with capers, garlic, lemon, and a hint of chilies. This chunky tapenade is used as a condiment and can be served with vegetables, fish, or meat. It is also delicious spread on a hunk of crusty Italian bread or toss with hot pasta for a simple sauce.

1 review for Green Olive Tapenade

  1. Brittany

    My mom picked this up the last time we were in Flagstaff and it’s so good! I’m not a big olive fan, but this was very tasty spread on crackers and bread! I would definitely add it to a pasta dish next time!

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