Green Olive Tapenade

Mediterranean vegetables, imported olives, and spices. Hearty texture and robust flavor.
Imported green olives, flame roasted red peppers, tomatoes, onions, fresh garlic and basil, and a touch of Dijon mustard – Elki’s Green Olive Tapenade is miles ahead of other tapenades you’ll find on the market.
Suggested Uses: The beautiful, bold combination of sunny warm flavors and hearty texture make it an exciting addition to simple cheese and crackers and a fabulous filling for baked or grilled meats. Spread on crusty French bread or ELKI crackers. In hot or cold pasta dishes, use on seafood, grilled meats or vegetables. This 100% all-natural tapenade also makes a wonderful gift.