Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Favorite Parings: Milanese Gremolata, Garlic, Chipotle, Baklouti and Citrus EVOOs
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