Pumpkin Pie Spiced White Balsamic

(1 customer review)


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Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our Wild Mushroom & Sage Olive Oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.

1 review for Pumpkin Pie Spiced White Balsamic

  1. Terri Brown

    This sounds like a weird combination but it is one you have to try for the Fall. Pumpkin Pie Spiced White Balsamic with Blood Orange Oil. I love this on my salads. I like a little of the Blood Orange and more of the Pumpkin Pie Spiced Balsamic. You will need to adjust to your liking. Enjoy!

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