It is sweet, tart, a little spicy and made from 100% honey. This vinegar is delicious and distinct, and adds mellow spicy-honey flavor to salads, pan sauces for roasted meats, seafood and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination. Also great for cocktails!
The Perfect Pairings w/ EVOO
Paired beautifully with Cilantro roasted onion, Blood Orange, Lemon, Lime, Basil, Herbs de Provence, Garlic, Chipotle, and Harissa Olive Oil.
Bev Barham (verified owner) –
I have been using this in my Thai Curry dishes in lieu of Brown Sugar or Honey. It’s fabulous!